In order to qualify, you will need $200,000 in liquid capital and a minimum net worth of $300,000 to open 1. Even though we do offer multi-unit franchise opportunities, we prefer owner operators who intend on being at their restaurant everyday.

The first thing is making sure you meet the financial qualifications. After that, we want to see the potential franchisee display certain qualities that will ensure success in the business. At the end of the day, we want owners who are sales-oriented, have strong franchise or business experience, and show a willingness and desire to foster a connection with the community.

The franchise fee for a traditional or non-traditional falafel Corner restaurant is $15,000. In addition to that, expect to pay within range of $175,000 to $300,000 for the build out and first 6 month of operations. We are not including the price of land in this.

Falafel Corner has both franchise agreements and license agreements. We don’t offer a separate agreement for non-traditional restaurants. The terms of both agreements are 10 years with an option to renew for another 10.

The designation of the territory really depends on the market conditions. Even though we offer single-store and multi-unit opportunities to our franchisees, we base the territory decisions on a whole host of demographic data coupled with the market conditions those areas.

Yes and No. We require either the owner or the operating manager to be at the restaurant everyday so one of the two would have to reside in the area as a result.

A typical Falafel corner restaurant needs about 10 employees to run efficiently. This would include 2 to 4 full-time employees (including management) and 6 part-time employees. Our operations are efficient and this allows us to get more done with less employees.

Unfortunately we do not offer any direct or indirect financing and do not guarantee any lease, equipment financing, promissory note, or any other obligation.

The net profit that any franchisee can expect to make for each respective store depends on various factors such as the size of the store, the location, the business acumen of the owner, and the effort exerted. The franchisees who exhibit these qualities and foster community ties are the most successful.

Normally, it takes six months to a year just to find a good location and to secure the lease, in instances where no land purchase is involved. After site selection, we start the construction phase. Permits and build out can takes up to six months.

Falafel Corner has a 4-week training program that focuses primarily on restaurant operations and training related to operating and managing. There is some classroom training, but the program is mostly hands-on training in the restaurant. We normally do a soft opening for one months to allow the managers and crew to become fully trained before doing the grand opening. The operational managers have to be certified in our training program before opening the store.

• Exhaustive operational procedures manual that details every aspect of the restaurant
• Field training program
• Employee training Handbook that details recruitment, management, performance l, assessment, and retention.
• Ongoing support from experienced operations, marketing and real estate professionals
• A national purchasing program and logistical support.
• Product innovation teams that create and track products
• Architectural, construction and engineering consultation and assistance
• Marketing materials and promotional posters and signage that can be customized for each location

• Community in essential to Falafel Corner. The foundation of Falafel Corner was good food and community feel. Our most successful franchisees are those who are most invested in their respective communities.